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Biological extra virgin olive oil from hand-picked olives, extracted using the cold pressing method. No chemical products are used. A unique flavour reflecting uncontaminated nature. The oil is excellent with both meat and fish. Produced in Gasperina in the province of Catanzaro:
Extra virgin olive oil “Centum”, a centuries old oil. Produced from the Macrina family hand-picked olives, extracted using the cold pressing method. It has a refined flavour worthy of note which is enhanced by the presence of polyphenols. Produced in Gasperina, province of Catanzaro:
100% ITALIAN Calabria
Monocultivar Carolea extra virgin oil from hand-picked olives, pressed cold. A decisive elegant flavour good with red meats and stews. Excellent for young children. Produced in Gasperina, province of Catanzaro:
Minimum quantity for "Extra virgin olive oil, MEDIUM INTENSE FRUITY, 250ML" is 6.
An excellent supply of extra virgin olive oil to be enjoyed in an elegant package.
Bio. An oil as nature commands
